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Basil

  • 1/2 cup freshly squeezed lemon
  • 1 Cup Extra Virgin Olive Oil
  • 1 cup fresh basil leaves, chopped Sea Salt and pepper to taste

Place basil and lemon in blender
Drizzle in Olive Oil and blend until smooth

2 Responses to “Basil”

  1. Karen says:

    Can this be frozen?

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