My favourite spring salad dressing is the perfect accompaniment to any kind of healthy salad or mixed leaves; in fact I love it so much I use it on almost every meal; even when baking roasts as a marinade and drizzled over side-vegetables such as green beans. I think if I could use it at breakfast time I would too, in fact it would taste great over my toasted morning spinach bread with avocado!
Here’s a speedy way to make it:
What You’ll Need
1 cup of extra virgin cold pressed olive oil
- 3 TBS of Apple Cider Vinegar
- 1 Garlic clove crushed
- 1 lemon juiced
Place ingredients in a jam jar and shake!
I’ve been obsessed with Jamie Magazine lately www.jamiemagazine.com If you haven’t read it yet, you must check it out it’s not only a great read but also aesthetically beautiful in its design and look and feel. Do you recognise his hand in the picture? Thank you Jamie Oliver for producing fabulous photos.