Makes 1 loaf

• 150 g (51/2 oz/11/2 cups) almond meal 
• 30 g (1 oz/1/4 cup) walnuts, coarsely chopped 
• 1/4 teaspoon gluten-free baking powder 
• 1 teaspoon ground cinnamon 
• 95 g (31/4 oz/3/4 cup) arrowroot (tapioca) flour 
• 1/2 teaspoon sea salt 
• 3 organic eggs 
• 1/2 teaspoon stevia powder 
• 3 tablespoons grape seed oil 
• 2 tablespoons coconut Milk 
• 1 teaspoon apple cider vinegar 

Preheat the oven to 180ºC (350ºF/Gas 4).
Grease a 20 x 9 cm (8 x 31/2 inch) loaf (bar) tin.
Put the almond meal, walnuts, baking powder, cinnamon, arrowroot flour and salt in a large bowl and mix well with a wooden spoon.
Crack the eggs into a separate bowl and whisk using an electric mixer until pale and fluffy, about 11/2 minutes.
Add the stevia, grape seed oil, coconut milk and vinegar and mix gently.
Pour the mixture into the dry ingredients and stir to combine.
Spoon the mixture into the greased tin and bake for about 40 minutes, or until a skewer inserted in the centre of the loaf comes out clean.
Remove the bread from the oven and leave to cool in the tin for a few minutes, before turning out onto a wire rack to cool completely.
Enjoy the bread melt-in-the-mouth warm, or at room temperature with your favourite topping.

• 2 eggs 
• 1 Slice Spinach Bread (see recipe) 
• 2 Slices Smoked Salmon 
• 1 dollop Hollandaise Sauce (see recipe) 
• 1 TBS yeast flakes dill to garnish 
• 1.Poach eggs 

Place Spinach bread in toaster
When toast is ready top with salmon and poached eggs 
Place Hollandaise on top 
Sprinkle with yeast flakes and dill and enjoy

Serves 2

• 1 TBS Olive Oil,
• 3 whole eggs, 
• 1 TBS filtered water 
• 1 TBS lemon rind, 
• 10 Fresh basil leaves washed, 
• 6 cherry tomatoes halved, 
• Sea salt, to taste, 
• Drop of olive oil for garnish

In a bowl, combine eggs, water, sea salt and whisk until light and fluffy
Using a non-stick frying pan, over low to medium-low heat, warm oil
Add eggs and flick them around the pan so they don’t stick to the bottom
Now it’s time to sprinkle in the sea salt and lemon rind
Garnish a breakfast plate with basil leaves and tomatoes with a drop of olive oil
Tumble eggs onto the side

Makes 4 pancakes

• 1/2 cup buckwheat flour 
• 1 teaspoon baking powder 
• 1 egg 
• 4 drops liquid stevia 
• 1 cup water or almond or rice milk Coconut Oil for frying 

Mix flour and baking powder well in a large jug
Add the egg and milk and combine to remove any lumps
Heat small frying pan on high, with coconut oil and carefully pour in batter, swirling to cover pan in a thin layer of pancake
Reduce heat slightly and when browned flip to brown other side
Enjoy with warm berry compote and cashew nut cream

(see video here)

• 6 packets frozen chopped spinach, thawed and drained (no additives) 
• 1 egg, beaten 
• 1 tsp crushed garlic 
• Salt and freshly ground black pepper

Preheat oven to 200 degrees celsius
Grease baking tray or ceramic roasting pan
Mix together spinach, eggs, and garlic in a bowl
Season with salt and pepper
Spoon mixture into prepared pan and flatten, pressing down with fingers
Bake for 15- 20 minutes or until set
Allow to cool slightly then using a knife or pizza cutter slice into 10 rectangles
Use a spatula to remove individual slices from pan
Wrap slices in freezer wrap and freeze until ready to use

Weight loss and gut flora imbalance: what the research actually tells us

Could the difficulty you're having with weight loss come down to your gut bacteria? It's a question more researchers, clinicians, and nutritionists have been asking over the last decade, and the answer keeps pointing in the same direction: yes, gut flora is one of the missing pieces of the weight conversation.

The digestive system is home to trillions of microorganisms. A healthy adult carries around 2 kilograms of these bacteria in the gut, organised into an extraordinary ecosystem where certain species dominate, control others, and play roles we couldn't survive without. When that ecosystem is healthy and diverse, it works for you. When it's depleted or imbalanced, it can quietly work against you, contributing to inflammation, low energy, food cravings, and yes, stubborn weight gain.

What healthy gut flora actually does

Beyond digestion, your gut microbes train your immune system to tell the difference between true threats and harmless particles. They produce short-chain fatty acids, regulate inflammation, support nutrient absorption, and influence neurotransmitter production. Researchers now consider an abnormal or damaged gut flora a contributing factor in heart disease, autoimmune conditions like Lupus and arthritis, allergies, food intolerances, and even some cancers.

The tricky part is that gut flora damage is rarely felt directly. Symptoms show up downstream as bloating, brain fog, low energy, immune issues, or weight that won't shift no matter what you do at the dinner table.

The weight management connection

Multiple studies have shown that people carrying excess weight have meaningfully different intestinal bacteria compared to people at a healthy weight. The microbes in an overweight body appear to be much more efficient at extracting calories from the same amount of food. That alone is worth pausing on. Two people eating the exact same meal can absorb very different amounts of energy from it, depending on what's living in their gut.

Researchers have also found that certain bacterial profiles drive low-grade systemic inflammation, which makes it harder for the body to regulate appetite, manage blood sugar, and shed weight. One study tracked good bacteria in infants at 6 and 12 months and found that levels were twice as high in children who maintained a healthy weight as in those who became overweight. This may partly explain why breastfed babies are at lower risk of obesity, because beneficial bifidobacteria flourish in their guts.

Other research has shown obese individuals carry roughly 20 percent more of certain bad bacteria and almost 90 percent less of certain good bacteria than their leaner counterparts. The pattern is consistent enough that gut flora has earned its place in any serious weight conversation.

Why diet alone often isn't the whole answer

If you've been doing the work, eating well, moving your body, and the scale isn't budging, it's tempting to assume you need to eat less. The research points to a different conclusion: you may need to eat differently, in a way that supports your microbiome.

This is also where the macro side of nutrition matters. Calories are not the whole story, but the balance of protein, carbohydrates, and fats does affect satiety, blood sugar stability, and how your body uses what you eat. Getting that balance right is one of the levers worth pulling alongside gut work. There's a useful Australian guide on how to calculate macros for weight loss that walks through the practical steps of estimating your daily energy needs, setting a sensible deficit, and dividing it across macronutrients.

Gut work plus macro balance, done together, will usually outperform either one done in isolation.

Foods that support a healthier gut

Food is the most powerful tool you have here, and it doesn't need to be complicated. The principles that build a diverse microbiome are well established:

1. Eat fermented foods regularly. Sauerkraut, kimchi, plain kefir, kombucha, and various pickled vegetables are rich in naturally beneficial bacteria. Start with small amounts and build up.
2. Feed your good bacteria with fibre. Cooked vegetables, legumes, oats, garlic, onions, and leeks all act as prebiotics, the food source your beneficial microbes thrive on.
3. Reduce ultra-processed foods, refined sugars, and industrial seed oils. These feed the wrong bacterial profile and drive inflammation.
4. Bring in polyphenol-rich foods. Berries, green tea, extra virgin olive oil, dark chocolate, and herbs like rosemary and oregano all support microbial diversity.
5. Consider a high-quality synbiotic supplement if fermented foods don't feature regularly in your diet, particularly after a course of antibiotics.

If you have a history of SIBO, IBS, or significant food intolerances, this approach may need to be more individualised, and a practitioner familiar with gut healing protocols can help you sequence things in the right order.

When to bring in extra support

For many people, addressing gut flora and getting macro balance right is enough to start seeing changes within a few months. For others, particularly those dealing with hormonal shifts, thyroid issues, insulin resistance, or chronic inflammation that won't budge, extra support can make the difference. That might mean a functional nutritionist, an integrative GP, or in some cases a clinician-led pathway that includes medication review.

The point is not to do everything at once, but to recognise that weight is genuinely multi-factor. Gut, food, sleep, stress, hormones, and where helpful, medical input, all sit on the same page.

The bottom line

Your gut bacteria are not a small detail. They influence how efficiently you absorb calories, how stable your blood sugar is, how well you sleep, how clear your thinking feels, and how easily your body lets go of weight. Building a diverse, well-fed microbiome is genuinely foundational, and when paired with sensible macro balance and the right kind of support, it makes the rest of the work much easier.

Eat the fermented food. Feed the good bugs. Get curious about your macros. Be patient with the process, and trust that the small daily choices add up.