Today I’m eggspanding your breakfast menu.
I’ve been in self isolation and scrambling around in the kitchen in lockdown so I thought I’d share with you my favourite way to make simple scrambled eggs.
These eggs are a little different and they have a couple of supercharged twists 🍋
You’ll never do boring scrambled eggs again after trying them especially as I have my two secret ingredients nutmeg and lemon rind!
Plus they are affordable at $1.90 per serve.
Give them a go and let me know what you think?
You can watch a video of how to make them here:
Supercharged Scrambled Eggs
- 6 eggs
- 1 tsp lemon rind
- 1/2 tsp ground nutmeg
- 1 tsp Love Your Gut powder
- Butter or olive oil
- Pinch of sea salt
- Toast of choice and basil to serve
Whisk eggs in a bowl ensuring you get enough height to make them nice and fluffy
Grate lemon rind into bowl
Add nutmeg and Love Your Gut powder
Heat butter or oil in a pan
Then heat to low- medium and pour in eggs
Add a pinch of sea salt
With a flat edged wooden spoon stir gently until cooked
Tumble out of pan and serve on toast with fresh basil 🌿