Thai Fish Soup

Serves 4

• 4 cups home-made chicken or vegetable stock 
• I x 5 cm piece of ginger
• 2 garlic cloves sliced thinly
• 2 lemongrass sticks cut into 5cm pieces 
• 4 kafir lime leaves whole
• 1kafir lime leaf shredded
• Handful of mint
• 2 fish fillets 
• 2 green chillies , sliced
• 2 red chillies sliced
• 2 TBS fish sauce (anchovies, filtered water and stevia)
• 1 lime juiced plus 1 tsp. lime rind
• Pinch sea salt
• Stevia to taste

Method

Place stock ginger, lemongrass, garlic, stevia, fish sauce and the lime leaves into the saucepan and bring to the boil and then simmer for 10 mins 
Strain off the soup over a bowl so the soup is now clear and place the liquid back into the saucepan
Add fish and lime juice and rind and bring to boil then simmer for 5 mins
Ladle into a bowl and garnish with mint, chillies, shredded lime leaf and thinly sliced lemon grass