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Roasted Vegetable Chips

Written by lee on . Posted in Recipe Book, Snacks

  • Choose assorted root vegetables, such as Daikon, turnips, rutabagas peeled and sliced as thinly as possible.
  • Sea Salt
  • Extra Virgin Olive Oil

Preheat Oven to 200 degrees 

Rinse vegetables in cold water and dry completely with paper towels

Place in baking dish and drizzle with olive oil and sea salt

Bake for 45 mins

Store in an airtight container for up to two weeks

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