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Quinoa Porridge

Written by lee on . Posted in Breakfast, Recipe Book

Serves 2

  • 1 cup quinoa 
  • 1/2 tsp sea salt 
  • 1 tsp cinnamon 
  • 8 drops stevia liquid concentrate 
  • 1 TBS coconut oil or butter (if tolerated) 
  • Almond milk to serve 

Bring 2 cups of water to boil in a wide saucepan
Add quinoa, sea salt, cinnamon, stevia and butter/coconut oil
Cover and reduce heat and simmer for 12 minutes
Remove from heat and scoop into a bowl add almond milk and enjoy

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Comments (8)

  • Lahni

    |

    Hi lee did u use quinoa flakes in this recipe?

    Reply

    • lee

      |

      Yes

      Reply

  • Nicole

    |

    Hi, are Quinoa the berries on top or a type of grain you put through the porridge? Also can I use Agave instead of Stevia?? Thanks

    Reply

    • lee

      |

      Yes agave would work on this but agave is still a sugar. Quinoa is a seed. 🙂 Lee

      Reply

  • Jane Bache

    |

    since reducing fuctose intake I find the berries are sweet enough and no longer need to add stevia to my food. My palate is able to cope with the blandness. Lee could you add 1/2 tsp natural vanilla essance instead of the stevia or is it much the same not acheiving anything by doing that…

    Reply

    • lee

      |

      Yes Jane you could def do this I think it would taste fine.

      Reply

  • Sussan

    |

    Hi Lee,
    I love cooking with Quinoa. I am just wondering do you need to add the coconut oil or butter? Thank you Sussan

    Reply

    • lee

      |

      No it’s just optional 🙂

      Reply

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