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Homemade Lemon Pesto

Written by lee on . Posted in Dips & Rubs, Recipe Book

Makes one cup

  •  2 1/2 cups freshly picked basil leaves 
  • 2 garlic cloves minced
  • 1/2 lemon Juiced
  • 1/2 tsp. minced lemon zest 
  • 2 1/2 TBS extra virgin olive oil 
  • 4 TBS pine nuts
  • 2 TBS nutritional yeast flakes 

 

Combine pesto ingredients in blender until pureed adding more of specific ingredients to get the perfect consistency
Chill and serve

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Comments (2)

  • Chantal

    |

    Lee,

    I cannot eat yeast as my body if full of candida. My question: what do you suggest to replace the nutritional yeast flakes that you use in this recipe? Thank you very much!

    Reply

    • lee

      |

      Nutritional yeast does not feed candida as it is a different form of yeast not like bakers yeast.

      Reply

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