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Herb and Garlic Marinade

Written by lee on . Posted in Dips & Rubs, Recipe Book

Makes 1 ½ cups

  • 3 lemons juiced
  • Zest from one lemon
  • 2/3 cup extra virgin olive oil
  • 1/2 cup water
  • Freshly ground black pepper
  • 5 garlic cloves minced
  • 1/3 cup fresh thyme 
  • 1/4 cup fresh rosemary 
  • 1 1/2 TBS Sea Salt

Place garlic, thyme, salt, zest and rosemary in a bowl and mix so that it starts to form a paste
Add lemon, olive oil, water and pepper to the bowl and re mix to desired consistency
Chill until ready to use
Can be sploshed on fish, chicken, lamb and pork

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