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Caesar Salad Dressing

Written by lee on . Posted in Dips & Rubs, Recipe Book

  • 1 large egg
  • 3 TBS olive oil
  • 3 Anchovies chopped finely
  • 1 TBS lemon freshly juiced
  • 1 tsp. lemon rind
  • 1 tsp. apple cider vinegar
  • 3 cloves garlic
  • Sea salt & fresh ground pepper to taste

Place all ingredients in a food processor or blender, puree until smooth on low
This can be stored in a glass jar with lid in the refrigerator for up to a week

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