Instagram200    

Bok Choy with Lemon Zest and Ginger

Written by lee on . Posted in Recipe Book, Vegetables

  • 2 bok choy
  • 1 TBS lemon zest
  • 1/2 tsp fresh grated Ginger 
  • 1 tsp sesame oil

Mix grated ginger with sesame oil in a small bowl
Rinse bok choy and cut in half lengthwise 
With the cut side facing up place bok choy in steamer bowl
Sprinkle with lemon zest and oil and ginger mixture 
Steam for 6 mins
Sprinkle on lemon zest
Enjoy

Share the love

  • Facebook
  • Twitter
  • LinkedIn
  • Google Plus
  • Pinterest
  • Digg
  • Email
  • RSS
  • Print

Leave a comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Tweets

Follow

Get every new post on this blog delivered to your Inbox.

Join other followers: