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Zucchini and Nut Biscuits

Written by lee on . Posted in Dehydrating, Dehydrator Recipes

  • 2 cups grated zucchini 
  • 1 TBS lemon juice 
  • 1 tsp Apple Cider vinegar 
  • 1 cup raw almonds (crushed) 
  • 1 garlic clove (crushed) 
  • 1 TBS Thyme leaves 
  • ½ tsp Sea Salt If using an oven set temperature to 50 degrees Celsius 

Place all ingredients in a bowl and combine Taking small handfuls squeeze out any excess moisture, they will be a little sloppy to handle

Using a tablespoon spoon mixture into dehydrator tray

Or if using an oven place on greased baking tray

Dehydrating time: 4 hours Oven cooking time: 4 hours or more depending upon firmness

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Comments (3)

  • Carol

    |

    Do you use same temperature in dehydrator as for oven?

    Reply

    • lee

      |

      I usually dehydrate things in the oven at 50 degrees or lower depending upon the oven type. Lee

      Reply

      • lee

        |

        Yes I was and methylation was a problem too. Thank you for sharing your story 🙂 lee x

        Reply

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