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HomeLearnEnjoyCreate Ham Gluten Free Glazed Christmas Ham with Rosemary Serves 8What you’ll need:1 large leg of ham on the bone6 cloves garlic unpeeled1 packet whole cloves Filtered water for baking1 TBS peppercornsSea Salt to tasteRosemary for decorationGlaze1 tsp stevia powder or to taste½ cup Apple Cider Vinegar½ tsp Ground Cinnamon6 TBS sugar-free seeded mustard4 tablespoons ripe fresh apricots or peaches smashed (optional)Method:Preheat Oven to 160 CelsiusRemove the skin from the leg of ham place your finger between the rind and the fat, and move back and forth while gently removing the skin with your other handScore the ham in a criss-cross diamond pattern with a knife just cutting into the fat 2cm apartPlace the cloves into the diamond points in the ham and sprinkle with peppercorns, and sea saltNow it’s time to make the glaze, place apricots, mustard, ACV, cinnamon and stevia into a small saucepan and whisk over a high heat, bringing it to the boil. Cook for 5 minutes to reduce the glaze. The consistency should be like syrup. Remove from heatPlace the ham on a roasting dish grate with 1 inch of water beneath it in the pan and spoon the glaze over the top of the hamPlace in the oven and bake for 2 ½ hours basting every half an hour After 1 ½ hours place whole unpeeled garlic into baking dishRemove when golden brown let sit and cool then decorate with fresh rosemary
christmas ham

Muffin Stuffin Muffin Stuffin'Flavour up the turkey this year by making your own stuffing...•500 gms ground pork, crumbled•4 tablespoons macadamia nut or EV olive oil•1 large onion, chopped•2 garlic cloves minced•3/4 cup pine nuts or crushed nuts•2 sticks of celery ribs sliced finely•1 TBS dried sage, rosemary and thyme •2 TBS parsley chopped•1 TBS lemon zest•1 cup chicken stock or until a moist consistency•1/2 cup pre-cooked quinoa or brown rice •1/4 cup chopped parsley•Fine sea salt and freshly ground black pepperPreheat oven to 190 degrees CelsiusPre grease a 12 or large six cup muffin panIn a medium saucepan melt oil over medium heatAdd garlic, onion and celery, and cook until translucent then add pork, herbs, and lemon zest, and cook until pork is no longer pinkPlace rice or quinoa and nuts in a large bowl and mix in chicken stock then add contents of saucepan, season with salt and pepper and transfer to muffin pan, pressing mix in and baking in oven for 30 mins until golden brown and the top is crispyFor best results serve warm!
muffin stuffin

Prawns Coconut Prawns with Dairy Free Lime MayonnaiseServes 81kg green prawns, peeled with tails on1 cup dairy free mayonnaise (see recipe)1/3 cup fresh lime juice1 TBS Lemon rind3 eggs whisked1/4 cup Coconut oil for frying1red chilli, finely chopped1 cup brown rice or buckwheat flour1 cup shredded coconut MethodIn a small bowl combine dairy free mayo, lime juice, lemon rind and chilli and then refrigerate. In separate bowls place the rice flour, egg and coconut and grabbing the prawns by the tail dunk them into the flour and then egg and then coconut to coat evenlyPlace them on a plate and heat coconut oil in frying pan until very hotAdd prawns and cook for 1-2 minutes or until golden brownRemove with slotted spoonServe on a platter with lime mayonnaise
coconut prawns

Icecream White Christmas Dairy Free Ice creamServes 4What You’ll Need: 2 tsp. unflavoured gelatin2 cups almond milk2 cans coconut milk1 cup almond pulp from nut milk 1/2 cup coconut chips 2 egg yolks1/3 teaspoon stevia2 tsp. vanilla extract or vanilla bean (placed in pan when warming milk then removed)MethodSprinkle gelatine over almond and coconut milk in small pan and allow gelatine to soften for a few minutes add vanilla bean or extractStir mixture over low heat until milk is at the scalding point but not boiling Add stevia, coconut chips and almond pulp and stir for five mins then remove from heat and place saucepan in sink with cold iced water to cool to room temperatureBeat eggs in a blender until light and frothy Combine remaining ingredients in blender and process until well combinedRemove from blender and place in ice cream maker for 30 mins until setIf you don’t have an ice cream maker freeze ice cream for two hours, stirring every 30 minutes
almond ice cream lr

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