Merry Christmas everyone!
Thank you all so much for your support and inspiration this year. I'm extremely grateful to be able to share my blog and recipes with you throughout the year and thank you for your continued feedback. May the coming year bring you health, peace, tranquility and above all else, contentment.
As a token of my appreciation, I'd love to share this final delicious recipe for 2016. Why not celebrate the holidays with my fun and festive Christmas Tree Fudge Brownies? They're super easy to make and look pretty on the Christmas table too. I hope you'll love them!
Here's what you need
1/4 cup coconut oil
1/2 cup rice malt syrup
1 1/2 cups almond meal
1/3 cup raw cacao
1/2 tsp baking powder
pinch of salt
1. Combine avocado and coconut oil and mash until smooth
2. Stir in rice malt syrup and eggs
3. Add all dry ingredients and stir
4. Pour into a lined brownie tin and bake for 25 minutes at 170C
To Make Avocado Frosting:
Combine 1/4 of an avocado with 1 tbsp of non dairy milk and 3 drops of stevia, pass though a sieve to get lumps out.
Scoop frosting into a the corner of a snap-lock bag and twist to hold mixture in the corner.
Use scissors to cut a very small part of the corner off, and there you have a DIY piping bag!
Pipe zig zags onto the brownie trees and decorate them how you please!
Have a wonderful Christmas!
Love Lee xo