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Lee’s Jam Jar Dressing

Written by lee on . Posted in All, Autumn, Blog Salads, Blog Snacks, Candida Friendly, Dairy Free, Gluten Free, Nutrient Rich, Sauces, Spring, Sugar Free, Summer, Vegetarian, Wheat Free, Yeast Free

My favourite spring salad dressing is the perfect accompaniment to any kind of healthy salad or mixed leaves; in fact I love it so much I use it on almost every meal; even when baking roasts as a marinade and drizzled over side-vegetables such as green beans.  I think if I could use it at breakfast time I would too, in fact it would taste great over my toasted morning spinach bread with avocado!

Here’s a speedy way to make it:

What You’ll Need

1 cup of extra virgin cold pressed olive oil

  1. 3 TBS of Apple Cider Vinegar
  2. 1 Garlic clove crushed
  3. 1 lemon juiced

Method

Place ingredients in a jam jar and shake!

I’ve been obsessed with Jamie Magazine lately www.jamiemagazine.com If you haven’t read it yet,  you must check it out it’s not only a great read but also aesthetically beautiful in its design and look and feel. Do you recognise his hand in the picture? Thank you Jamie Oliver for producing fabulous photos.

 

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Comments (4)

  • Sophie

    |

    A lovely & tasty dressing!

    Reply

    • supercharged1

      |

      I literally use this on everything! It’s the healthiest dressing and alkalinises the body too!

      Reply

  • Farah Norman

    |

    Hi 🙂
    How long does this keep for?

    X

    Reply

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